Full-service restaurants change more than they admit — a supplier price, a dish off the board, a seasonal section. One item list drives your QR menu, your printed card and your table tents, so none of them can disagree.
A restaurant menu is not a list — it is a sequence. Starters set the pace, mains carry the margin, and the dessert section only gets read after a decision has been made. MenuFly keeps that structure intact on a phone screen.
The features that matter at 8:30 pm on a Saturday.
The pass runs out of lamb. The dish greys out everywhere before the next order is taken.
Change a price once and every table sees it. Reprint the folder when you feel like it, not when you have to.
A wine and cocktail menu on the same QR code, opened from a tab rather than buried at the bottom.
Tag every dish once. Guests filter, and your staff stop guessing on behalf of the kitchen.
Which sections scan, which dishes get opened, and how long guests spend deciding.
Export the same menu as a press-ready PDF for the leather folder, in A4, A5 or booklet.
A photo of the printed menu is enough. We structure the courses, dishes and prices for you.
Add dietary tags, mark the chef’s picks and photograph the six dishes you most want to sell.
Table tents with numbered QR codes, plus a print-ready PDF for the folder.
After two weeks, promote what sells and cut what nobody opens.
In a room with white tablecloths, a leather folder is part of the experience and a QR code is not a substitute. The practical setup is a printed card for the courses that never change and a QR menu for specials, the bar list and anything price-sensitive.
Handwritten specials are illegible from three tables away and out of date by Thursday. A specials section with a photo, a price and a sold-out toggle sells considerably more, and it costs one edit a day.
When you raise the price of a main, analytics tell you within a fortnight whether guests moved to a cheaper dish or absorbed it. That is a far better guide to your next price decision than the argument you would otherwise have with your partner.
Yes, and most full-service restaurants do. Both are generated from one item list, so the folder and the phone can never show different prices.
Give specials their own section and edit it each morning from your phone. Set it to expire at the end of service and it clears itself.
Yes. Multiple menus can sit behind the same QR code, so guests switch between food and drinks with a tab rather than a long scroll.
Toggle it sold out from your phone. It greys out for every guest immediately and comes back when you clear it.
Yes. Each outlet gets its own menu and QR codes, with shared items where the menu overlaps and separate prices where it does not.
Yes, through the API, so a price changed in your POS updates the menu without anyone retyping it.
One item list, on every table and in every folder, always current.
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