Replace laminated cards and pinch-to-zoom PDFs with a mobile-first menu that loads in under a second, updates the moment your kitchen changes something, and tells you which dishes people actually look at.
A digital menu is not a PDF on a link. It is a real web page built for a phone held at arm’s length in dim restaurant lighting — readable type, tappable categories, photos that load before your guest gives up.
No add-on pricing for the things a working restaurant menu obviously needs.
Upload once. We compress, crop and serve the right size to every phone so nothing stalls on a slow connection.
Publish the same item list in English, Hindi, Marathi or any language your guests read — one menu, one edit.
Breakfast until 11, lunch until 4, dinner after. The right menu appears without anyone remembering to switch it.
86 a dish from your phone mid-service and it greys out instantly — no more apologising at the table.
Veg, vegan, Jain, gluten-free, nuts and spice level, shown as filters guests can tap.
See scans by hour and table, which dishes get opened, and which ones nobody scrolls to.
Upload a photo or PDF of the menu you already have. We read it and structure the items, prices and sections for you.
Fix any names our reader got wrong, add photos and tags, then drop in your logo and colours.
Download table QR codes, an A4 window poster and takeaway stickers straight from the dashboard.
Analytics show what guests open and what they skip. Move the high-margin dishes up and reprint nothing.
The cost of a printed menu is not the printing. It is the six weeks between a supplier price rise and the reprint, during which every table orders at the old price. It is the sticker over the paneer price that guests notice. It is the four cards you throw away because a dish came off.
With a digital menu, a price change is one edit. Every table — and every guest who saved the link — sees the new number on their next scan. Nothing is reprinted, nothing is stickered over.
On paper, every dish gets the same treatment. On a digital menu you can put a photo on the dish with the best margin, pin chef’s picks to the top of a category, and attach an add-on suggestion — garlic bread with the pizza, raita with the biryani — that a printed card can never offer.
A paper menu tells you nothing. After a fortnight on a digital menu you know which third of your card is dead weight, and that is usually worth more than the printing you saved.
Plenty of restaurants keep both, and should. MenuFly exports the same item list as a print-ready PDF with bleed and crop marks, so the leather folder on the table and the QR code beside it never disagree about the price of the biryani.
No. The menu opens in whatever browser is already on the phone, straight from the camera scan. There is nothing to install and nothing for your guest to sign up for.
Most restaurants are live in under 15 minutes. Upload a photo or PDF of your current menu, we structure the items for you, you check the prices and publish.
It updates for every guest immediately — including anyone who already has the menu open. There is no reprint and no version to keep track of.
Yes. The menu is a few hundred kilobytes and loads over 4G in under a second. It does not depend on your restaurant’s Wi-Fi at all.
That is the normal setup. One item list drives both — the QR menu on the table and a print-ready PDF for the folder — so the two can never drift apart.
No. Plans are a flat monthly price by outlet. Scans are unlimited on every plan, including the free one.
How the QR code itself works — table codes, posters, stickers and scan tracking.
Read moreThe builder: upload your old menu, restructure it, brand it and publish.
Read moreStart from a designed template instead of a blank page.
Read moreUpload a photo or PDF of your current menu and we will structure it for you.
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