Three sizes, two crusts, fourteen toppings. A pizza menu is a pricing matrix pretending to be a list — these templates lay it out so guests can read it in one pass.
Pick the one closest to your room. Everything about it can change afterwards.
Use this template
Use this template
Use this template
Use this template
Use this template
Use this template
Put a nine-pizza menu into a generic template with three sizes each and you get twenty-seven rows nobody finishes. These layouts price the pizza once and show the size ladder as a compact row underneath.
A template is a starting point, not a cage.
7″, 10″ and 12″ priced under the pizza as chips, not as three separate menu lines.
Thin, pan, sourdough and stuffed, each with its own surcharge, set once.
Build-your-own with toppings grouped by veg, meat and cheese, with per-item pricing.
Family deals and meal boxes in a highlighted block that reads as an offer, not a line item.
Veg, non-veg, egg and Jain marks styled into the template rather than bolted on.
The same menu exports as an A4 takeaway sheet, an A5 table card and a delivery flyer.
Trattoria, slice counter or delivery-first — the three read completely differently.
Enter the pizza, then attach its sizes and crusts as priced options underneath.
Group toppings by veg, meat and cheese and price them once for the whole menu.
One click gives you the QR menu, the table card and the takeaway flyer.
Nine pizzas is a short menu. Nine pizzas × three sizes × two crusts is fifty-four prices. Choose the template that shows that matrix compactly, or guests will scroll past your best margin pizza without seeing it.
A margherita photo tells a guest nothing they did not already know. Save the photography for the pizzas you invented and the ones with the best margin — that contrast is what makes a photo do work.
Family deals sell when they look like deals. A combo that sits in the same row style as a single pizza reads as an expensive pizza. Put it in a highlighted block with the saving stated plainly.
Most pizzerias print a flyer as well as a table card. Export both from the template before you commit — a design that only works on screen will cost you at the print shop.
Yes. Enter the pizza once and attach sizes and crusts as priced options, so the menu shows one row per pizza with a compact size ladder.
Yes. Toppings are grouped by veg, meat and cheese with per-item pricing, and you can cap how many are included.
Yes, on every line, styled to match the template rather than pasted on as clip art.
Yes. Combos sit in their own highlighted block, and you can put a time window on them for weekday offers.
Yes. The same menu exports as an A4 takeaway sheet, an A5 table card and a flyer without redesigning.
Yes, on every plan including the free one. Paid plans add print-ready export and custom fonts.
Sixteen collections, all editable, all free to start from.
Fine dining to casual, ready to edit
See templatesDrinks-first layouts and day parts
See templatesEspresso boards, sizes and milk options
See templatesCounter lists, boxes and daily bakes
See templatesCocktails, pours, tabs and late hours
See templatesSizes, crusts and build-your-own toppings
You are hereCombos, value boards and quick ordering
See templatesShort menus that read from two metres away
See templatesRoom service, lounge, breakfast and banquets
See templatesDelivery-first layouts for multiple brands
See templatesThalis, tandoor, spice levels and Jain marks
See templatesTasting menus, courses and wine pairings
See templatesPatisserie, gelato and dessert-only lists
See templatesEgg builds, all-day brunch and clock rules
See templatesJuices, teas, mocktails and cold cabinets
See templatesCollection, packing notes and family packs
See templatesPick a pizzeria template, price your sizes and crusts once, and publish to phone, table and box.
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