Spirits by 30 and 60 ml, cocktails with a story, a rotating tap list and a happy hour that switches itself off at eight. All on one QR code, all editable from behind the bar.
Taps rotate weekly, a gin goes out of stock mid-service, and happy hour pricing has to be right to the minute. Printed drinks lists are wrong more often than they are right.
Measures, timings, stock and a list that rotates every week.
30 ml, 60 ml, glass and bottle on a single row instead of four.
Discounted prices appear and disappear at the times you set, with no staff involvement.
Swap what is pouring this week without touching the printed menu or the QR code.
The last bottle of the mezcal goes. Two taps and it is off the list at every table.
Bar bites in their own tab, so nobody scrolls past the cocktails to find the nachos.
Scan and view data by hour, which is how you find out whether happy hour is actually working.
Cocktails, spirits, wine and taps, each entered once with its measures attached.
Choose the days, the times and the discounted prices. The menu switches itself.
QR tents for tables, a poster for the bar back, and stickers for the smoking area.
Change taps weekly and mark bottles empty as they go — nothing gets reprinted.
Cocktails carry the margin and they are the only part of the list that needs reading. Spirits and beer are looked up, not browsed — guests already know what they want and are checking the price. Order the menu accordingly.
“Bourbon, bitters, orange — stirred, strong” tells a guest more than a paragraph about the bartender’s travels. People choose cocktails by base spirit and by whether it is sweet, sour or strong. Give them those two facts first.
A single lime soda buried at the bottom loses you the designated driver’s entire spend. A proper non-alcoholic section with three or four made drinks, priced close to cocktails, is one of the more reliable margin gains available to a bar.
Bars lose food orders because the food is at the bottom of a long drinks list. Put it in its own tab on the same code — see the restaurant menu setup for how the two menus sit together.
Yes. Each spirit carries 30 ml, 60 ml and bottle prices on one line rather than as separate entries.
Yes. Set the days and times and the menu shows discounted prices only during that window, then switches back on its own.
Edit the tap section whenever the kegs change. The QR code and the printed tents stay valid because they point at the menu, not at a fixed list.
Yes. They sit as separate tabs on one menu, so guests switch without scrolling through the whole drinks list.
Yes, with permission to toggle availability only — price editing can stay with you.
You can show ABV, measure size and allergen information per drink, which covers what most licensing authorities expect on a printed or displayed list.
Measures, happy hour and a rotating tap list, all editable from behind the bar.
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