The guest decides in eleven seconds. These layouts put the combo, the price and the upsell where a person standing third in line will actually see them.
Pick the one closest to your room. Everything about it can change afterwards.
Use this template
Use this template
Use this template
Use this template
Use this template
Use this template
Use this template
Fast food menus fail in one specific way: too many items given equal weight. These templates use a strict hierarchy — combos big, singles small, add-ons smaller — so the eye lands where your margin is.
A template is a starting point, not a cage.
Meal deals in a block that reads as a deal, with the saving stated in plain numbers.
Regular to large, extra patty, extra cheese — attached to the item as one-tap options.
A distinct price treatment for the value board so it does not compete with the premium line.
Spice level, veg, egg and allergen marks in a style the template already owns.
The same list drives the board above the counter and the QR menu at the table.
Promote the three items that actually pay the rent, and change them any week.
Counter board, drive-through or delivery-first — each puts the price in a different place.
Enter the combo first and the singles underneath. The template does the rest of the hierarchy.
Upsizes and add-ons hang off the item, so nothing is listed twice.
Print the board and publish the QR menu from the same item list.
The fastest-selling boards in the world use three type sizes and almost no ornament. If every item on your board is the same size, you have not made a menu — you have made a price list, and the guest will default to the cheapest thing.
A guest who reads the single item price first anchors low and then resents the combo. Reversed, the combo reads as the saving it is. This is a layout decision, and the template makes it for you.
Most quick-service brands end up with a counter board and a delivery menu that disagree on price. Driving both from one item list is the only reliable fix, and it saves the weekly reprint.
Once it is live, analytics will show you the five items nobody opens. Removing them makes everything else sell faster — a shorter board is a faster queue.
Yes. Combos sit in their own block and can show the saving against buying the items separately.
Yes. Extra patty, large fries, an extra dip — all attach to the item as priced options rather than as separate lines.
Yes. Board layouts export alongside A4, A5 and flyer sizes, all from the same item list.
Yes, as optional small type on each line, which you can turn on for the whole menu at once.
Yes. Put a date or time window on the section and it appears and disappears on its own.
Yes, on every plan including the free one. Paid plans add print-ready export and custom fonts.
Sixteen collections, all editable, all free to start from.
Fine dining to casual, ready to edit
See templatesDrinks-first layouts and day parts
See templatesEspresso boards, sizes and milk options
See templatesCounter lists, boxes and daily bakes
See templatesCocktails, pours, tabs and late hours
See templatesSizes, crusts and build-your-own toppings
See templatesCombos, value boards and quick ordering
You are hereShort menus that read from two metres away
See templatesRoom service, lounge, breakfast and banquets
See templatesDelivery-first layouts for multiple brands
See templatesThalis, tandoor, spice levels and Jain marks
See templatesTasting menus, courses and wine pairings
See templatesPatisserie, gelato and dessert-only lists
See templatesEgg builds, all-day brunch and clock rules
See templatesJuices, teas, mocktails and cold cabinets
See templatesCollection, packing notes and family packs
See templatesPick a fast food template, lead with your combos and publish to the board and the phone at once.
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