Three sizes, four crusts and twenty toppings is 240 combinations. A pizza menu should show that as one clean list with priced options — not as a spreadsheet nobody reads.
Most pizza menus fail because they try to print every permutation. List the pizza once, attach the sizes and crusts as priced options, and the menu stays short while the kitchen still gets an unambiguous order.
Configuration, combos and a delivery menu that is not the dine-in one.
One pizza, three sizes, three prices — on one row, not three.
Thin, pan, cheese-burst and sourdough as priced options attached to the pizza.
Let guests split a pizza between two toppings, priced automatically at the higher one.
A priced add-on list, so the kitchen ticket is never ambiguous about what was asked for.
Pizza, side and drink bundled at a price that reads as a saving without giving away margin.
Run different prices for dine-in and delivery where aggregator commission demands it.
Enter each pizza once with its base price, then attach the sizes you actually make.
Set up crust choices and an extra-toppings list, each with its own price.
Pair the high-margin pizza with garlic bread and a drink. That is where the average order moves.
QR tents for the tables, a counter card for takeaway, and stickers for delivery boxes.
Going from 12″ to 15″ costs you a small amount of dough and cheese and adds meaningfully to the ticket. Show the upgrade as a price difference (“+ ₹150 for 15″”) rather than as a separate price, and a noticeably larger share of orders take it.
Garlic bread, wings and dips have better margins than the pizza itself. Attaching them as a suggestion on the pizza — at the moment of choosing, not in a separate section — is the single highest-return change on most pizza menus.
If aggregator commission is eating 25% of a delivery order, running the same prices for dine-in and delivery quietly costs you the difference. MenuFly can hold two price sets on the same item list, so the dine-in QR menu and the delivery menu differ without you maintaining two menus.
A delivery customer who ordered through an aggregator is not yours yet. A sticker on the box with your menu QR is the cheapest route to a direct second order — see cloud kitchen menus for the full approach.
Yes. Each pizza carries its sizes as priced options on one line, so the menu stays short and the kitchen ticket stays clear.
Yes. Guests choose two halves and the pizza is priced at the higher of the two, which is the standard approach.
Set up a toppings list with individual prices. Guests add what they want and the total updates as they choose.
Yes. Two price sets on one item list, so you can absorb aggregator commission without maintaining two separate menus.
Yes. Bundle a pizza, a side and a drink at a set price, and show the combo as a suggestion on the pizza itself.
Yes. QR stickers for boxes are included, which is the cheapest way to turn an aggregator customer into a direct one.
One pizza list, configured properly, on the table and on the box.
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