In-room dining at two in the morning, the lounge at six, breakfast at seven and a banquet on Saturday. One design system, several menus, one QR code in each room.
Pick the one closest to your room. Everything about it can change afterwards.
Use this template
Use this template
Use this template
Use this template
Use this template
Use this template
Room service, all-day dining, the lounge, the pool, the bar, breakfast and banquets each need their own list — and all of them need to look like the same hotel. These templates are built as a family, not as one-offs.
A template is a starting point, not a cage.
One design applied across in-room, lounge, pool, bar and banquet menus in one go.
Delivery windows, kitchen hours and late-night lists that switch automatically.
A translated version off the same item list, so prices never drift apart.
Service charge and tax lines stated where guests expect them, not buried.
Print sizes that fit a leather in-room folder as well as A4 and A5.
Fixed-price banquet menus with per-head pricing, from the same item library.
Choose one template for the property. Every outlet will be a variant of it.
Room service, lounge, pool and banquet each get their own list from the same item library.
Breakfast, all-day and late-night windows switch the menu without anyone touching it.
One QR code per room and a folder-ready PDF for the in-room copy.
The specialty restaurant will always get bespoke design attention. The menu that has to work hardest is in-room dining at two in the morning, read on a phone by a tired guest. Pick the template that survives that, then dress it up for the restaurant.
Nothing damages a hotel score faster than a service charge a guest discovers on the bill. Delivery time, service charge and applicable taxes belong at the top of the room-service menu, in plain type.
Guests move between the lounge and the restaurant in one stay. When the two menus share a type scale and colour, the property feels considered. When they do not, it feels like a food court.
In-room dining behaves nothing like the restaurant. Track it on its own in analytics and you will usually find three dishes carrying the whole night.
Yes. Room service, lounge, pool, bar and banquet each get their own list, all sharing one template and one item library.
Yes. Put hours on any section and the late-night list takes over automatically at the hour you set.
Yes, off the same item list, so prices and availability never drift between versions.
Yes. Folder-friendly sizes export alongside A4 and A5 at print resolution.
Yes, as header lines on the menu, which is where guests look for them.
Yes, on every plan including the free one. Paid plans add print-ready export and custom fonts.
Sixteen collections, all editable, all free to start from.
Fine dining to casual, ready to edit
See templatesDrinks-first layouts and day parts
See templatesEspresso boards, sizes and milk options
See templatesCounter lists, boxes and daily bakes
See templatesCocktails, pours, tabs and late hours
See templatesSizes, crusts and build-your-own toppings
See templatesCombos, value boards and quick ordering
See templatesShort menus that read from two metres away
See templatesRoom service, lounge, breakfast and banquets
You are hereDelivery-first layouts for multiple brands
See templatesThalis, tandoor, spice levels and Jain marks
See templatesTasting menus, courses and wine pairings
See templatesPatisserie, gelato and dessert-only lists
See templatesEgg builds, all-day brunch and clock rules
See templatesJuices, teas, mocktails and cold cabinets
See templatesCollection, packing notes and family packs
See templatesPick a hotel template, build each outlet from one item library and publish to rooms, tables and print.
No credit card required · Set up in 5 minutes
Tell us two numbers. We’ll estimate the opportunity for your restaurant.
Estimates based on your inputs. Actual results vary.