Egg builds, sides that come as a set, a brunch list that runs until two and a lunch menu that takes over on its own. Breakfast is the day part that most menus handle worst.
Pick the one closest to your room. Everything about it can change afterwards.
Use this template
Use this template
Use this template
Use this template
Use this template
Most restaurants print one menu and let the staff explain that breakfast finished an hour ago. These templates carry time windows, so the breakfast list appears at seven and steps aside at noon without anyone doing anything.
A template is a starting point, not a cage.
Breakfast at seven, brunch at eleven, lunch at noon — the menu changes itself.
Style, bread and side as one-tap options instead of six near-identical lines.
The set price sits next to what it replaces, so the saving is obvious.
Coffee, juice or bottomless attached to the plate rather than hidden in another section.
For the guests who want breakfast at four, given its own honest place on the menu.
A4 and A5 breakfast cards and a tall board, all from the same list.
Diner, brunch spot or hotel breakfast — each orders the sections differently.
Enter the plate once and hang style, bread and side off it as options.
Give breakfast, brunch and lunch their windows and stop explaining the cut-off.
The QR menu switches automatically; the printed card exports for the table.
Every other decision follows from this. A kitchen that serves breakfast until eleven needs a hard switch and a clear cut-off on the card. A kitchen that serves it all day needs the opposite — a permanent section that never has to be explained. The templates handle both, but not at the same time.
“Eggs” with a choice of style, bread and side is one line with three option groups. Written out as separate items it becomes twelve lines that all look the same, and the guest reads none of them.
Brunch on Saturday behaves like a restaurant service, not like breakfast — longer, boozier, higher spend. Running it as its own timed menu rather than as an extension of weekday breakfast usually lifts the average bill on its own.
Breakfast margin lives in drinks. If your analytics show most breakfast orders without a coffee, the drink is in the wrong place on the menu — attach it to the plate and watch it change.
Yes. Set a time window on each section and the menu changes itself at the hour you choose.
Style, bread and side are option groups attached to one line, so the menu stays short and readable.
Yes, as its own permanent section alongside the timed morning list.
Yes. Sets get their own block with the saving visible, which is what makes them sell.
Yes, as a priced add-on on the item, rather than sending the guest to another section.
Yes, on every plan including the free one. Paid plans add print-ready export and custom fonts.
Sixteen collections, all editable, all free to start from.
Fine dining to casual, ready to edit
See templatesDrinks-first layouts and day parts
See templatesEspresso boards, sizes and milk options
See templatesCounter lists, boxes and daily bakes
See templatesCocktails, pours, tabs and late hours
See templatesSizes, crusts and build-your-own toppings
See templatesCombos, value boards and quick ordering
See templatesShort menus that read from two metres away
See templatesRoom service, lounge, breakfast and banquets
See templatesDelivery-first layouts for multiple brands
See templatesThalis, tandoor, spice levels and Jain marks
See templatesTasting menus, courses and wine pairings
See templatesPatisserie, gelato and dessert-only lists
See templatesEgg builds, all-day brunch and clock rules
You are hereJuices, teas, mocktails and cold cabinets
See templatesCollection, packing notes and family packs
See templatesPick a breakfast template, set the windows once and let the menu change itself at noon.
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